made by the chef because watermelons are not easy fruits to make in pastries due to their high water content. Who would have known that watermelons can be crispy and not soggy when sandwiched in a cake? It also balances the moist cake layers, and the little strawberries and blueberries top off the cake with a mere sweetness which makes it refreshingly tasty. Here are some other pastries that I'm unfortunate enough to not try them yet, but they all look so good nontheless!
Latte, pretty average though
This cafe is pretty cramp but it is great that small stools are provided outside. The ambience is so homely but it is a pity I didn't manage to take a photo of the outlook because I was too busy eating the strawberry cake! I just wish that the cafe has more tables to cater to their ever-growing customers in spite of their location - it is a pretty inconspicuous cafe located at the dead end of a street which you would usually overlook it. Anyway, this cafe is worth trying for because that cake will definitely not disappoint you :)
Location: 277 Australia Street, Newtown, NSW 2042
Price Range: $10 ~ $15 per person
Website: http://www.blackstarpastry.com.au/
My Rating: 4.0/5 (Could have been better if it wasn't for the latte!)
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